We are a group of young, ambitious professionals who pride ourselves on providing a fun working environment for our team. A place where staff come first and are never treated like a number, we offer ongoing career development and training opportunities, producing our leaders from within.
Méjico is always on the lookout for talented and motivated staff with a true passion for hospitality, determined to give customers unique and memorable experiences through personality and suggesting ideas to improve the customer experience.
2014 Mejico Miranda Kitchen hand - Current Mejico Miranda Sous Chef
I always try to give my best I don't try to be the best. Mejico has changed my life in last couple of years. Now I feel I'm stronger, I'm a leader, I'm a better Manager. It has made me a better person professionally and personally.
For me working hard is important but believing in yourself is important too. Mejico has allowed me to do that.
2013 Mejico Sydney Floor Supervisor - Current Food and Beverage Operations Manager
I enjoy working at Mejico because I believe they want me to make a difference.We care about the food we plate and where the produce comes from. We care about the staff we have and the ones who will join us.
Our managers are not glorified waiters with a set of keys. Our chefs are not robots with no input to our menus. Our FOH staff are not just waiters or bar staff who are here to kill time. Our people are our family.
Mejico wants to ensure that everyone who works with us, enjoys what they do. Mejico wants to ensure that the service & spaces we provide our guests, captivate them as much as the food.