Whatever it is you’re celebrating, Mejico is the place to do it. Hens Nights to Birthdays and Corporate Events, you’re guaranteed to impress your guests at Méjico. From Mexico City to the Yucatan Peninsula, regional flavours and techniques of Mexico are united in the dishes at Méjico, creating some of the finest modern, market-to-table Mexican cuisine in Australia. Market-to-table is the grounding philosophy inspiring our food.
We create dishes from the inside outby sourcing the freshest ingredients directly from our producers. Whether it’s our table-side made guacamole, our chargrilled tacos or our mouth-watering margaritas and tequilas, our menu is dependent upon the seasonal availability of produce, and thus the food at Méjico reflects the immediate world around us.
This, together with our 250 fine tequilas, makes for an experience that no other Mexican restaurant in the country offers.